Complete Kit

Complete Kit

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The complete kit includes the following items:

49M10001 n. 1 Sugar Paste Modeling White AF EU FDA 1kg

49M10003 n. 1 Sugar Paste White AF EU FDA 5kg

49M10004 n. 1 Gum Paste White AF EU FDA 1kg

49M17001 n. 1 Sugar Paste Cover White AF EU MC 1kg

49G00015 n. 1 Gel Color Yellow EU 30g

49G00016 n. 1 Gel Color Pink EU 30g

49G00017 n. 1 Gel Color Red EU 30g

49G00018 n. 1 Color Gel Violet EU 30g

49G00023 n. 1 Gel Color Black EU 30g

49G00019 n. 1 Gel Color Brown EU 30g

49G00024 n. 1 Color Gel Strawberry Pink EU 30g

49G00020 n. 1 Gel Color Light Blue 1837 EU FDA 30g

49G00025 n. 1 Gel Color Lime Yellow EU 30g

49G00021 n. 1 Color Gel Royal Blue EU 30g

49G00026 n. 1 Gel Color Peach EU 30g

49G00022 n. 1 Gel Color Ivory EU 30g

49P01000 n. 1 Powder Lake Yellow E102 EU 3g

49P01001 n. 1 Powder Lake Red E129 EU 3g

49P11000 n. 1 Powder Lake Blue E133 AF EU 3g

49P11003 n. 1 Powder Lake Black E172 AF EU 3g

49P11001 n. 1 Powder Lake White E171 AF EU FDA 3g

49P01002 n. 1 Powder Lake Red E122 EU 3g

49P11002 n. 1 Powder Lake Candy Pink AF EU FDA 3g

49P11004 n. 1 Powder Lake Yellow E172 AF EU 3g

49P01006 n. 1 Powder Lake Brown EU 3g

49P01003 n. 1 Powder Lake Lemon Bright Yellow EU 3g

49P11009 n. 1 Powder Lake Skin 5g

49H00000 n. 1 Tempera Matt Yellow EU 25g

49H10002 n. 1 Tempera Matt Royal Blue AF EU 25g

49H10003 n. 1 Tempera Matt Hot Pink AF EU FDA 25g

49H00001 n. 1 Tempera Matt Red EU 25g

49H10000 n. 1 Tempera Matt White AF EU FDA 25g

49H10001 n. 1 Tempera Matt Black AF EU 25g

49H01000 n. 1 Tempera Pearl Rose Gold EU 25g

49H11000 n. 1 Tempera Pearl Soft Gold AF EU 25g

49H11001 n. 1 Tempera Pearl White AF EU FDA 25g

49H11002 n. 1 Tempera Pearl Bronze AF EU 25g

49H11003 n. 1 Tempera Pearl New Silver AF EU 25g

49D00000 n. 1 Isomalt AF EU 1kg

49V00000 n. 1 Sweet Lace White AF EU FDA 200g

49E10002 n. 1 Marking Pen Double Tip Assorted AF EU (8pcs)

49P00000 n. 1 Powder Pearl Fuchsia EU 5g

49P10000 n. 1 Powder Pearl Bright Gold AF EU 5g

49P10001 n. 1 Powder Pearl Bright Silver AF EU 5g

49P10002 n. 1 Powder Pearl Bronze AF EU 5g

49P10003 n. 1 Powder Pearl Copper AF EU 5g

Ingredients, Allergens, Nutritional Information and Maximum Dosage: see individual articles

SUGAR PASTE MODELING:

USE:
Food modeling paste, ideal for the creation of artistic shapes and designs. Particularly suitable for extreme modeling, complex structures, vertical figures. Work and soften the dough manually until you get a silky dough.

WARNINGS:
The pasta may, if stored at low temperatures, be not very soft. As soon as it is worked, it regains its malleability. The possible presence of discrepancies or spots of color does not affect the quality of the product. These irregularities disappear when the dough is processed. The color of the product may present slight variations due to the characteristics of the raw materials used.

STORAGE:
Protect from sunlight and do not expose to temperatures exceeding 50 ° C. Store in a cool and dry place, away from heat sources. Keep the product in its original packaging tightly closed.

SUGAR PASTE WHITE:

USE:
Extremely versatile food modeling paste, suitable for any type of processing, from covering to modeling. Work and soften the dough manually until you get a silky dough.

WARNINGS:
The pasta may, if stored at low temperatures, be not very soft. As soon as it is worked, it regains its malleability. The possible presence of discrepancies or spots of color does not affect the quality of the product. These irregularities disappear when the dough is processed. The color of the product may present slight variations due to the characteristics of the raw materials used.

STORAGE:
Protect from sunlight and do not expose to temperatures exceeding 50 ° C. Store in a cool and dry place, away from heat sources. Keep the product in its original packaging tightly closed.

GUM PASTE:

USE:
Fast drying food modeling paste, ideal for creating details, small decorations and flowers. Work and soften the dough manually until you get a smooth and compact dough.

WARNINGS:
The pasta may, if stored at low temperatures, be not very soft. As soon as it is worked, it regains its malleability. The possible presence of discrepancies or spots of color does not affect the quality of the product. These irregularities disappear when the dough is processed. The color of the product may present slight variations due to the characteristics of the raw materials used

STORAGE:
Protect from sunlight and do not expose to temperatures exceeding 50 ° C. Store in a cool and dry place, away from heat sources. Keep the product in its original packaging tightly closed.

SUGAR PASTE COVER:

USE:
Food modeling paste, ideal for covering cakes and food products. Resistant to humidity and temperature changes. Work and soften the dough manually until you get a silky dough.

WARNINGS:
The pasta may, if stored at low temperatures, be not very soft. As soon as it is worked, it regains its malleability. The possible presence of discrepancies or spots of color does not affect the quality of the product. These irregularities disappear when the dough is processed. The color of the product may present slight variations due to the characteristics of the raw materials used.

STORAGE:
Protect from sunlight and do not expose to higher temperatures
at 50 ° C. Store in a cool and dry place, away from heat sources. Keep the product in its original packaging tightly closed.

GEL COLOR:

USE:
Product for mass coloring of sugar paste, cream, butter cream, cream, cakes. Ideal for covering sugar paste. Add directly to the coloring product.

WARNINGS:
Do not ingest it as it is. The color of the product may present slight variations due to the characteristics of the raw materials used. E102, E110, E122, E129: they can negatively affect the activity and attention of children.

STORAGE:
Protect from sunlight and do not expose to temperatures exceeding 50 ° C. Keep in a cold and dry place.

POWDER LAKE:

USE:
Dispersible powder in fat masses for food decoration, ideal for coloring modeling sugar paste, confectionery and fine baked goods (pastries, biscuits, cakes and waffles). Add the powder directly to the product to be colored or apply with a brush to the surface to be decorated.

WARNINGS:
Do not ingest it as it is. The color of the product may present slight variations due to the characteristics of the raw materials used. E102, E104, E122, E129: they can negatively affect the activity and attention of children.

STORAGE:
Protect from sunlight and do not expose to temperatures exceeding 50 ° C. Keep tightly closed in a cool and dry place.

MATT TEMPERA:

USE:
Food tempera, ideal for painting on sugar paste and pastry items. Apply the product to the surface to be decorated, for greater precision we recommend the use of a brush.

WARNINGS:
Do not ingest it as it is. The color of the product may present slight variations due to the characteristics of the raw materials used.
E129: can negatively affect the activity and attention of children.

STORAGE:
Protect from sunlight and do not expose to temperatures exceeding 50 ° C. Keep in a cold and dry place. After opening, store in the refrigerator between (2-8) ° C.

TEMPERA PEARL:

USE:
Food tempera, ideal for painting on sugar paste and pastry items. Apply the product to the surface to be decorated, for greater precision we recommend the use of a brush.

WARNINGS:
Do not ingest it as it is. The color of the product may present slight variations due to the characteristics of the raw materials used.

STORAGE:
Protect from sunlight and do not expose to temperatures exceeding 50 ° C. Keep in a cold and dry place. After opening, store in the refrigerator between (2-8) ° C.

ISOMALT:

USE: Artistic sugar for the creation of resistant and complex structures. Gives a brilliant effect to the glass-like sculpture.

WARNINGS: Do not ingest it as it is.

STORAGE:
Protect from sunlight and do not expose to temperatures exceeding 50 ° C. Keep tightly closed in a dry place.

SWEET LACE:

USE:
Ideal for making edible lace and decorating pastry products. Mix well before use. Spread the mixture on the molds making it adhere perfectly with the help of a spatula. Dry in the air (6-8 hours) or in the oven for 10-12 minutes at a temperature of 80 ° C. To obtain an excellent result, it is advisable to add a further thin layer of product to the mold after the first 10 minutes in the oven. To remove the product easily, overturn the mold on the workbench and with the help of a spatula detach an edge and gently extract the lace.

WARNINGS:
The product can be biphasic. Just shake well before use for the mixture to return to being homogeneous. Do not ingest it as it is. The color of the product may present slight variations due to the characteristics of the raw materials used.

STORAGE:
Protect from sunlight and do not expose to temperatures exceeding 50 ° C. Keep in a cold and dry place.

MARKING PEN:

USE:
Food markers suitable for coloring confectionery products and fine baked goods (pastries, biscuits, cakes and waffles). Use directly on the product to be decorated.

WARNINGS:
Do not ingest it as it is. The color of the product may present slight variations due to the characteristics of the raw materials used.

STORAGE:
Protect from sunlight and do not expose to temperatures exceeding 50 ° C. Keep in a cold and dry place.

POWDER PEARL:

USE:
Product for the decoration of food, ideal for bright shades on sugar paste. Apply with a dry brush or diluted in food alcohol. Suitable for confectionery products and fine baked goods.

WARNINGS:
Do not ingest it as it is. The color of the product may present slight variations due to the characteristics of the raw materials used.
E129: can negatively affect the activity and attention of children.

STORAGE:
Protect from sunlight and do not expose to temperatures exceeding 50 ° C. Keep tightly closed in a cool and dry place.