Glucose syrup, Water, Sucrose, Color: E133, gelling agent: E406, color: E102, acidifier: E330, preservative: E202.
USE:
Product for mass coloring of sugar paste, cream, butter cream, cream, cakes. Ideal for covering sugar paste. Add directly to the coloring product.
WARNINGS:
Do not ingest it as it is. The color of the product may present slight variations due to the characteristics of the raw materials used. E102, E110, E122: can negatively affect the activity and attention of children.
STORAGE:
Protect from sunlight and do not expose to temperatures exceeding 50 ° C. Keep in a cold and dry place.
Nutritional information per 100g of product:
Energy value (kJ) 981; Energy value (kcal) 231; Fat (g) <0.5; Saturated fatty acids (g) <0.1; Carbohydrates (g) 57; Sugars (g) 47; Protein (g) 0 Salt (g) 0.85;
Cont. Al (g) (Reg. 1333/2008 and subsequent amendments) N / A.
ALLERGENS:
It may contain traces of milk, sulphites and soy.
MAXIMUM DOSAGE:
10.42 g / Kg cat. 5.4 Annex II REg. 1333/2008