Glucose syrup, Water, Sucrose, Colorant: E122, gelling agent: E406, Coloring / coloring: E133, acidifier: E330, preservative: E202.
Product for mass coloring of sugar paste, cream, butter cream, cream, cakes. Ideal for covering sugar paste. Add directly to the coloring product.
Do not ingest it as it is. The color of the product may present slight variations due to the characteristics of the raw materials used. E102, E110, E122: can negatively affect the activity and attention of children.
Protect from sunlight and do not expose to temperatures exceeding 50 ° C. Keep in a cold and dry place.
Nutritional information per 100g of product:
Violet: Energy value (kJ) 981; Energy value (kcal) 231; Fat (g) <0.5; Saturated fatty acids (g) <0.1; Carbohydrates (g) 57; Sugars (g) 47; Protein (g) 0 Salt (g) 0.65;
Cont. Al (g) (Reg. 1333/2008 and subsequent amendments) N / A.
It may contain traces of milk, sulphites and soy.
16,67 g / Kg cat. 5.4 Annex II REg. 1333/2008