Marking Pen Double Tip Assorted AF EU (8pcs)

Marking Pen Double Tip Assorted AF EU (8pcs)

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€12,00
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€12,00
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INGREDIENTS:
  • Red: Water, Ethanol, Humectant: E422, Colorant: E120, Colorant: E101, Emulsifier: E433
  • Yellow: Water, Humectant: E422, Color: E101, Acidifier: E330, Emulsifier: E433, Preservative: E202
  • Orange: Water, Humectant: E422, Color: E120, Color: E101, Acidifier: E330, Emulsifier: E433, Preservative: E202
  • Green: Water, Humectant: E422, Color: E101, Acidifier: E330, Emulsifier: E433, Color: E133, Preservative: E202
  • Pink: Water, Ethanol, Humectant: E422, Colorant: E120, Emulsifier: E433
  • Skyblue: Water, Humectant: E422, Colorant: E133, Acidifier: E330, Emulsifier: E433, Preservative: E202.
  • Black: Water, Humectant: E422, Color: E155, Color: E151, Color: E133, Acidifier: E330, Emulsifier: E433, Preservative: E202
  • Brown: Water, Humectant: E422, Color: E155, Color: E151, Acidifier: E330, Emulsifier: E433, Preservative: E202.

USE:
Food markers suitable for coloring confectionery products and fine baked goods (pastries, biscuits, cakes and waffles). Use directly on the product to be decorated.

WARNINGS:
Do not ingest it as it is. The color of the product may present slight variations due to the characteristics of the raw materials used.

STORAGE:
Protect from sunlight and do not expose to temperatures exceeding 50°C. Keep in a cold and dry place.

Nutritional information per 100g of product:

  • Red: Energy value (kJ) 2.982; Energy value (kcal) 710; Fat (g) <0.5; Saturated fatty acids (g) <0.1; Carbohydrates (g) <0.5; Sugars (g) <0.5; Proteins (g) 0.1; Salt (g) 0.02;
    Cont. Al (g) (Reg. 1333/2008 and subsequent amendments) 1.29.
  • Yellow: Energy value (kJ) 850; Energy value (kcal) 203; Fat (g) <0.5; Saturated fatty acids (g) <0.1; Carbohydrates (g) 50; Sugars (g) <0.5; Proteins (g) 0.2; Salt (g) 0.5;
    Cont. Al (g) (Reg. 1333/2008 and subsequent amendments) N / A.
  • Orange: Energy value (kJ) 850; Energy value (kcal) 203; Fat (g) <0.5; Saturated fatty acids (g) <0.1; Carbohydrates (g) 50; Sugars (g) 50; Proteins (g) 0.2; Salt (g) 0.5;
    Cont. Al (g) (Reg. 1333/2008 and subsequent amendments) N / A.
  • Green: Energy value (kJ) 850; Energy value (kcal) 203 Fat (g) <0.5; Saturated fatty acids (g) <0.1; Carbohydrates (g) 50 Sugars (g) <0.5 Proteins (g) 0.2; Salt (g) 0.5; 
    Cont. Al (g) (Reg. 1333/2008 and subsequent amendments) N / A.
  • Pink: Energy value (kJ) 2.982; Energy value (kcal) 710; Fat (g) <0.5; Saturated fatty acids (g) <0.1; Carbohydrates (g) 100; Sugars (g) 5; Proteins (g) 22; Salt (g) 0.02;
    Cont. Al (g) (Reg. 1333/2008 and subsequent amendments) N / A.
  • Skyblue: Energy value (kJ) 850; Energy value (kcal) 203; Fat (g) <0.5; Saturated fatty acids (g) <0.1; Carbohydrates (g) 50; Sugars (g) 0; Proteins (g) 0.2; Salt (g) 0.5;
    Cont. Al (g) (Reg. 1333/2008 and subsequent amendments) N / A.
  • Black: Energy value (kJ) 850; Energy value (kcal) 203; Fat (g) <0.5; Saturated fatty acids (g) <0.1; Carbohydrates (g) <0.5; Sugars (g) <0.5; Proteins (g) 0.1; Salt (g) 26.51;
    Cont. Al (g) (Reg. 1333/2008 and subsequent amendments) N / A.
  • Brown: Energy value (kJ) 104; Energy value (kcal) 25; Fat (g) <0.5; Saturated fatty acids (g) <0.1; Carbohydrates (g) 5; Sugars (g) <0.5; Protein (g) 0; Salt (g) 0.4;
    Cont. Al (g) (Reg. 1333/2008 and subsequent amendments) N / A.

ALLERGENS:
It may contain traces of milk, sulphites and soy.

MAXIMUM DOSAGE:
  • Red: 0.50 g / Kg cat. 5.4 Annex II Reg. 1333/2008
  • Yellow: 1.00 g / Kg cat. 5.4 Annex II Reg. 1333/2008
  • Orange: 0.50 g / Kg cat. 5.4 Annex II Reg. 1333/2008
  • Green: 0.50 g / Kg cat. 5.4 Annex II Reg. 1333/2008
  • Pink: 0.50 g / Kg cat. 5.4 Annex II Reg. 1333/2008
  • Skyblue: 0.50 g / Kg cat. 5.4 Annex II II Reg. 1333/2008
  • Black: 0,50 g / Kg cat. 5.4 Annex II Reg. 1333/2008
  • Brown: 25.00 g / Kg cat. 5.4 Annex II Reg. 1333/2008