Sugar, Glucose syrup, Non-hydrogenated palm / palm kernel vegetable fat, Water, Humectant: E422, Stabilizer: E414, Stabilizer: E415, Flavoring, Acidifier: E330, Preservative: E202.
Extremely versatile food modeling paste, suitable for any type of processing, from covering to modeling. Work and soften the dough manually until you get a silky dough.
The pasta may, if stored at low temperatures, be not very soft. As soon as it is worked, it regains its malleability. The possible presence of discrepancies or spots of color does not affect the quality of the product. These irregularities disappear when the dough is processed. The color of the product may present slight variations due to the characteristics of the raw materials used.
Protect from sunlight and do not expose to temperatures exceeding 50 ° C. Store in a cool and dry place, away from heat sources. Keep the product in its original packaging tightly closed.
Nutritional information per 100g of product:
Energy value (kJ) 1,624; Energy value (kcal) 388; Fat (g) 4.5; Saturated fatty acids (g) 4.1; Carbohydrates (g) 88; Sugars (g) 81; Proteins (g) 0.1; Salt (g) 0.08;
Cont. Al (g) (Reg. 1333/2008 and subsequent amendments) N / A.
It may contain traces of milk, sulphites and soy.
Quantum satis cat. 5.4 Annex II Reg. 1333/2008.