Sweet Lace White AF EU FDA 200g

Sweet Lace White AF EU FDA 200g

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  • PREPARATION 1: Rice starch, Fructose, Glucose, Thickener: E440, Colorant: E171, Sucrose, Aroma, Preservative: E202.
  • PREPARATION 2: Humectant: E422, Emulsifier: E433.

Ideal for making edible lace and decorating pastry products. Mix well before use. Spread the mixture on the molds making it adhere perfectly with the help of a spatula. Dry in the air (6-8 hours) or in the oven for 10-12 minutes at a temperature of 80 ° C. To obtain an excellent result, it is advisable to add a further thin layer of product to the mold after the first 10 minutes in the oven. To remove the product easily, overturn the mold on the workbench and with the help of a spatula detach an edge and gently extract the lace.

The product can be biphasic. Just shake well before use for the mixture to return to being homogeneous. Do not ingest it as it is. The color of the product may present slight variations due to the characteristics of the raw materials used.

Protect from sunlight and do not expose to temperatures exceeding 50 ° C. Keep in a cold and dry place.

Nutritional information per 100g of product:

  • PREPARATION 1: Energy value (kJ) 1.465; Energy value (kcal) 349; Fat (g) <0.5; Saturated fatty acids (g) <0.1; Carbohydrates (g) 84; Sugars (g) 47; Proteins (g) 0.5; Salt (g) 0.36;
    Cont. Al (g) (Reg. 1333/2008 and subsequent amendments) N / A.
  • PREPARATION 2: Energy value (kJ) 1.917; Energy value (kcal) 458; Fat (g) 5.8; Saturated fatty acids (g) 0.6; Carbohydrates (g) 94; Sugars (g) 0; Protein (g) 0; Salt (g) 0.02;
    Cont. Al (g) (Reg. 1333/2008 and subsequent amendments) N / A.

It may contain traces of milk, sulphites and soy.


  • PREPARATION 1: 625.00 g / Kg cat. 5.4 Annex II Reg. 1333/2008.
  • PREPARATION 2: 17.67 g / Kg cat. 5.4 Annex II Reg. 1333/2008.